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Murcia
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A brief maritime history of Murcia

The early relationship between the city and the sea can be traced back to antiquity when the Romans established settlements in the area. They recognized the region’s potential for trade, given its proximity to the coast and the fertile lands nourished by the Segura River. The Romans built extensive networks of roads and irrigation systems, allowing for increased agricultural productivity.

As the centuries unfolded, the arrival of the Moors in the 8th century brought another significant advancements in agriculture and trade. The Moors introduced innovative irrigation techniques, transforming the arid landscape into a lush agricultural paradise. This mastery of water management allowed for the cultivation of crops that thrived in the region’s warm climate, and Murcia emerged as a center for agricultural exports.

The Age of Exploration in the 15th and 16th the port of Cartagena became a key military and trading center. Ships laden with valuable cargo sailed in and out, connecting Murcia to distant markets in the Americas and beyond. The 19th century brought further industrialization to the region, with the establishment of new shipping routes and the expansion of port facilities. Murcia became a crucial player in the export of agricultural products, especially the famous Murcian vegetables and fruits, to international markets. The cultivation of crops like lemons and oranges flourished, solidifying the region’s reputation as an agricultural center.